Camille's Fine West Coast Dining (45 Bastion Square / 381-3433)
Recently awarded Victoria Restaurant of the Year for 1997, Camille's offers innovative Westcoast Cuisine featuring Vancouver Island's finest produce, seafood and game.

Cafe Brio (944 Fort Street / 383-0009)
A warm bistro atmosphere...tastes of southern Italy with all the freshness of Vancouver Island.

Brasserie l'ecole (1715 Government Street / 475-6260)
French bistro/brasserie...unpretentious, yet elegant character room. Seasonal, local cuisine, exceptional wine and cheese...classic French country style.

Il Terrazzo (550 Johnson Street / 361-0028)
Fine Italian Dining in an old town courtyard setting. Oven roasted meats, pizzas, homemade pastas, and fresh west coast seafood.

Wild Saffron Bistro (1605 Store Street / 361-3150)
Innovative west coast cuisine in a comfortable bistro setting. Featuring local wines, in-house made beers, and local art.

Pescatores Fish House (614 Humboldt Street / 250-385-4512)
Among Victoria's freshest and best seafood prepared in creative italian ways...three blocks from the Humboldt House.

Restaurant Matisse (512 Yates Street / 480-0883)
French dining at its best....Intimate downtown location. If you can't go to Paris, Paris comes to you.

The Blue Crab (146 Kingston Street / 480-1999)
Some of Victoria's best seafood...live crab and lobster, plus a fantastic dining room over-looking the harbour.

Spinnakers Brewpub (308 Catherine Street / 386-2739)
Canada's Oldest Licensed Brewpub — Located on Victoria's Inner Harbour. Featuring ales, lagers and specialty beers, brewed on the premises. The restaurant serves some of the finest West Coast cuisine.